Final Schedule, Insider ‘s Tips & Sold-Out Events Announced St. Augustine Food + Wine Festival
St. Augustine, FL (April 19, 2022) –The St. Augustine Food + Wine Festival, presented by Publix + GreenWise Market has finalized plans for this year’s festival, which include cooking demonstration schedules for the Main Event on Saturday, celebrity chef/author book signings and some insider’s tips for expertly navigating festival week. Several events have sold out; please check events online for most current ticket availability.
Not to Miss: Southern Living Cooking Demonstrations Stage – Main Event, Saturday, May 7 1:15 – 2 pm, Hari Pulapaka; 2:15 – 3 pm, Rebecca Lang; 3:15 – 4 pm, Matthew Raiford
Taste of the South/Southern Cast Iron Cooking Demonstrations Stage – VIP Lounge, Saturday, May 7 12:45 – 1:15 pm, Publix + GreenWise Market; 1:30 – 2:15, Jernard Wells; 2:30 – 3:00 pm, Tyrone Bennett; 3:15 – 3:45, Justin Timineri, Florida Watermelon Association
*FREE Tasting Samples for the first 100 people in each cooking demonstration session. Celebrity Guest Chefs/Authors will be signing their cookbooks at the San Marco Books and More tent adjacent to the Southern Living Stage after cooking demonstrations.
Epicurean Master Classes – Friday, May 6, 11 am – 4:30 pm. Each afternoon class includes tasting bites and beverage pairings with fantastic celebrity chefs, limited to 50 guests each class. All ticket orders include a copy of the chef/author’s cookbook.
Kentucky Derby Hat Contest – Saturday, May 7, Main Event – Music Stage 2:30 pm (best hat voted by audience applause on Music Main Stage); winner will receive 4 VIP Lounge tickets to the Saturday, May 6, 2023, festival event. *Look for official bourbon, St. Augustine Distillery’s Mint Juleps available in the VIP Lounge in a souvenir glass.
Wine & Spirits Pull, a blind-pull of hundreds of varieties of wine and spirits (fantastic steals) at the Main Event on Saturday – starting at 1 pm; items usually sell-out in first hour, so get there early.
Fantastic Volunteer Opportunities: There are still some great festival volunteer opportunities available for the World Golf Hall of Fame Dinner and Saturday’s Main Event. Volunteer roles and positions are a great way to meet guest celebrities and get exclusive behind the scenes access to a variety of events. There are numerous opportunities and roles available for volunteers 21 and older to volunteer with the festival and receive free admission to events and more – earning free tickets to events with a minimum of only 8 volunteer hours. Details can be found on the festival website here.
Insider’s Tips:
Arrive 30 minutes early for events – event pre-check (wristbands, ID check, receive glassware, etc.) Load your wristband immediately for additional Tasting Credits (avoid waiting in line later in the day). Wristband is pre-loaded with $10 in credits, festival recommends loading an average of $20 per person per wristband to taste a variety of culinary offerings. Credit stations are located at Admissions and in front of the World Golf Hall of Fame Tower. Thousands of Free Parking spaces; no pets allowed. Stay Hydrated – water and soft drinks are FREE on Friday and Saturday events.
Wednesday, May 4, 2022 – NEW EVENT: River Walk Tastings, 6:30 – 9 pm A progressive San Sebastian Riverfront tasting from San Sebastian Winery’s Rooftop Cellar and the beautiful riverfront courtyard of the Homewood Suites San Sebastian. Tickets include a trolley to and from each venue, all-inclusive food and beverage tastings with a souvenir glass; wines from San Sebastian Winery, along with tasting bites from Chef Norberto Jaramillo with La Cocina International Restaurant. Homewood Suites will feature tasting bites along with samplings from all the festival’s official beverage partners.
Thursday, May 5, 2022 – “World Golf Hall of Fame Winemaker’s Dinner” 6-7 pm Reception; 7-10 pm Dinner, St. Johns County Convention Center 500 S. Legacy Trail, St. Augustine, FL, 32092. A gourmet food lover’s experience with a six-course dinner, featuring local chefs and television celebrity guest chefs/James Beard Foundation award-winning and nominated chefs, including the world’s first female Iron Chef, Cat Cora, Chef/Author and TV personality with multiple restaurants around the world. Cat has recently launched a new non-alcoholic wine brand, Hand on Heart Wine, which will be featured at the festival. The dinner will also include Jernard Wells, Chef/Author and TV personality; James Beard Foundation multi-nominated, William Dissen, Chef/Owner The Market Place, in Asheville, NC; Hari Pulapaka, multi-nominated James Beard Foundation Chef/Author, The Global Cooking School, DeLand; Barry Honan, Executive Chef/Owner Lotus Noodle Bar and the Renaissance World Golf Village Executive Chef, DeeAnn Hobbs. Each course will be paired with wine – from celebrities such as Master Sommelier, Will Costello, with Miller Family Wines, LPGA Hall of Famer, Jan Stephenson and more. The reception includes an Open Bar with an extensive Charcuterie display from Brian Whittington of Preserved Restaurant and Chop Shop Artisan Butcher in St. Augustine, featuring a variety of hand-butchered meats and locally made breads and accoutrements.
The evening will include a live auction fundraiser for the festival’s charity partners, the World Golf Hall of Fame and Jan Stephenson’s Crossroads Foundation and an extensive silent auction during the reception with luxury travel, golf and more. The festival will partner with several local, non-profit organizations on various events. The World Golf Hall of Fame and Jan Stephenson’s Crossroads Foundation are the festival’s two primary 501(c)3 charity partners, with 100% of the live and silent auction proceeds from the festival benefiting both charities.
Friday, May 6 – Epicurean Master Classes “Off-Site”, Epicurean Master Classes There is one off-site Epicurean Master Classes on Friday, May 6, taking place at the St. Augustine Distillery:
11 am – 12:30 pm, St. Augustine Distillery Signature bourbon tastings with Philip McDaniel, CEO/Co-Founder and Clark Gilmore, Brand Ambassador atSt. Augustine Distillery, 112 Riberia Street, St. Augustine, FL, 32084
Epicurean Master Classes – 4 Classes St. Johns County Convention Center, 500 S. Legacy Trail, St. Augustine, FL, 32092 A variety of master classes featuring cooking demonstrations with celebrity guest chefs, beverage demonstrations and tastings from winemakers and beverage experts. Each class offers the attendee an intimate opportunity to meet the celebrity guests, taste culinary creations/bites with paired wines, beers or featured signature cocktails.
1 – 1:45 pm, “Fresh Pulled Mozzarella with Cat Cora” World renowned chef and television personality will be demonstrating how guests can make fresh pulled mozzarella at home. *All ticket orders Include a signed copy of Cat Cora’s Cat Cora’s Classics With A Twist cookbook. 2 – 2:45 pm, “Mastering Biscuits” with Rebeca Lang, Author and Southern Living magazine Celebrity Ambassador, will be demonstrating how to make “Biscuits with Ham and Red Eye”. *All ticket orders Include a signed copy of Rebecca Lang’s Y’all Come Over cookbook. 3 – 3:45 pm, “Gullah Geechee Recipes from Bress ‘N’ Nyam with Matthew Raiford, Chef/Author/Farmer, Brunswick, GA. *All ticket orders Include a signed copy of Matthew Raiford’s Bress ‘N’ Nyam cookbook. 4 – 4:45 pm, “Taste Like a Master Sommelier” with Master Sommelier, Will Costello of Miller Family Wine Company and Eric Streets, Executive Chef, Sysco.
Friday, May 6, 6:30 – 8:30 pm – “Smoke on the Walk”, Walk of Champions, World Golf Hall of Fame 1 World Golf Place, St. Augustine, Florida, 32092. This BBQ Extravaganza is a showcase of the southeast’s most celebrated Pitmasters and grill masters with wine, beer and spirits the Walk of Champions. Live music with local favorite, Ramona + The Riot Duo. Enjoy unlimited beverage tastings in a souvenir glass, along with delicious grilled, smoked and roasted gourmet BBQ bites – all included with ticket price. *FREE parking, 21 & older only event, no pets allowed.
Saturday, May 7, 1 – 4 pm, “St. Augustine Food + Wine Festival”, Main Event Walk of Champions, World Golf Hall of Fame.1 World Golf Place, St. Augustine, Florida, 32092 A fun afternoon of culinary and beverage tastings, with live music in the beautiful surroundings of the Walk of Champions, the centerpiece of the World Golf Hall of Fame. Tickets include a souvenir glass for unlimited beverage tastings from hundreds of wines, beer and spirts exhibitors, and each guest will receive an RFID wristband with a $10 Culinary Credit which will be used for admission and to purchase additional culinary tasting credits. Guests will enjoy the Southern Living magazine Demonstration Stage featuring chef/author and beverage demos, with limited tasting sampling available. The stage will feature opportunities to learn more about cocktails, craft brews and spirits, cooking hacks and more. *Limited to the first 100 people present for each stage session. The Jacksonville Magazine Music Stage will showcase Laiken Love + The Fellowship of Love Band. FREE parking, 21 & older only event, no pets allowed.
“Hall of Fame VIP Lounge”, presented Publix + GreenWise Market and Taste of the South magazine and Southern Cast Iron magazine, 12:30 – 4 pm, St. Augustine Food + Wine Festival (separate admission ticket) World Golf Hall of Fame, Walk of Champions and Kelly Field – VIP Lounge Tent, 1 World Golf Place, St. Augustine, Florida, 32092. The VIP Lounge is an exclusive, fully catered VIP Lounge experience with souvenir crystal wine glass, special SWAG bags, private restrooms, open bars, live music from Sailor Jane & Jim Johnston. There are a limited number of tickets available for the Hall of Fame-VIP Lounge ticket also includes full access to the general admission St. Augustine Food + Wine Festival area on the Walk of Champions. The VIP Lounge Taste of the South/Southern Cast Iron magazine demo stage will feature tastings from guest celebrity winemakers and chefs, with sample tastings. Stage schedule will be released in coming weeks. *Limited to the first 100 people present for each session.
Saturday, May 8, 6 pm, “Preserved Wine Dinner” – 2 seats left almost SOLD OUT! with Amalie Robert Wines at Preserved Restaurant, 102 Bridge Street, St. Augustine, FL 32084 Preserved Restaurant Executive Chef, Brian Whittington and Chef Ben Zimmerman will prepare a 4-course dinner with Amalie Robert wine pairings for each course – very limited opportunity for only 50 people.
Saturday, May 8, 6:30 pm, “Masters of Fire” – SOLD OUT! Urban Asado, 150 Riberia St., Unit C, St. Augustine, FL 32084 Enjoy an evening you will never forget, alongside the beautiful San Sebastian River at Urban Asado in St. Augustine’s historic district.
Sunday, May 9, 10:00 am – 2:00 pm, “The Jazz Brunch” (Family-friendly event) St. Johns County Convention Center, 500 S. Legacy Trail, St. Augustine, FL, 32092 This lively Jazz Brunch happens to fall on Mother’s Day in 2022! Each special lady will be greeted with a rose to start their day off right, along with a souvenir tasting glass. The Jazz Brunch is one like no other with an all-inclusive priced ticket featuring live music with Sam Pacetti, lavish brunch spread, with carving stations, indulgent sides, made-to-order omelet station, seafood station and a wide variety of desserts (something for everybody!). Bloody Mary Bar, Champagne, Mimosas and a host of unlimited beverage stations from the festival’s wonderful partners include wine, beer, spirits beverage tasting stations inside the brunch – coffee, iced tea and soft drinks beverages included. Mom and the entire family will enjoy being spoiled with the special treatment at The Jazz Brunch on this Sunday finale festival event!
The St. Augustine Food + Wine Festival, presented by Publix + GreenWise Market is a five-day food and drink celebration, taking place May 4 – 8, 2022. The festival was recently recognized at “One of Florida’s Top 10 Food & Wine Festivals”, by USA Today. The St. Augustine Food + Wine Festival is a celebration of culinary, beverage, culture and music that highlights celebrity guest chefs and local chefs. Celebrity winemakers/proprietors, beverage experts, artisans, farmers, local craft spirits and beers are also showcased. The festival offers a wide variety of events, from wine dinners and tasting events, to master classes and more. The festival is being made possible in part by a 2022 St. Johns County Tourist Development Grant. This culinary celebration takes place in one of the country’s most beautiful and historic cities, visit Florida’s Historic Coast and St. Johns Cultural Council for more details. Volunteer roles and positions are a great way to meet guest celebrities and get exclusive behind the scenes access to a variety of events. There are numerous opportunities and roles available for volunteers 21 and older to volunteer with the festival and receive free admission to events and more. Details can be found on the festival website here. St. Augustine Food + Wine Festival will take place May 4 – 8, 2022 with culinary, wine, beer and spirit tasting experiences, with schedule events and talent subject to change. The most up to date festival information is available on the website: St. Augustine Food + Wine Festival and the festival’s social media channels: Facebook, Instagram and Twitter. Please contact Jan@adfishgroup.com or Kelly@adfishgroup.com for additional festival information and photography.
St. Augustine, FL (April 19, 2022) –The St. Augustine Food + Wine Festival, presented by Publix + GreenWise Market has finalized plans for this year’s festival, which include cooking demonstration schedules for the Main Event on Saturday, celebrity chef/author book signings and some insider’s tips for expertly navigating festival week. Several events have sold out; please check events online for most current ticket availability.
Not to Miss: Southern Living Cooking Demonstrations Stage – Main Event, Saturday, May 7 1:15 – 2 pm, Hari Pulapaka; 2:15 – 3 pm, Rebecca Lang; 3:15 – 4 pm, Matthew Raiford
Taste of the South/Southern Cast Iron Cooking Demonstrations Stage – VIP Lounge, Saturday, May 7 12:45 – 1:15 pm, Publix + GreenWise Market; 1:30 – 2:15, Jernard Wells; 2:30 – 3:00 pm, Tyrone Bennett; 3:15 – 3:45, Justin Timineri, Florida Watermelon Association
*FREE Tasting Samples for the first 100 people in each cooking demonstration session. Celebrity Guest Chefs/Authors will be signing their cookbooks at the San Marco Books and More tent adjacent to the Southern Living Stage after cooking demonstrations.
Epicurean Master Classes – Friday, May 6, 11 am – 4:30 pm. Each afternoon class includes tasting bites and beverage pairings with fantastic celebrity chefs, limited to 50 guests each class. All ticket orders include a copy of the chef/author’s cookbook.
Kentucky Derby Hat Contest – Saturday, May 7, Main Event – Music Stage 2:30 pm (best hat voted by audience applause on Music Main Stage); winner will receive 4 VIP Lounge tickets to the Saturday, May 6, 2023, festival event. *Look for official bourbon, St. Augustine Distillery’s Mint Juleps available in the VIP Lounge in a souvenir glass.
Wine & Spirits Pull, a blind-pull of hundreds of varieties of wine and spirits (fantastic steals) at the Main Event on Saturday – starting at 1 pm; items usually sell-out in first hour, so get there early.
Fantastic Volunteer Opportunities: There are still some great festival volunteer opportunities available for the World Golf Hall of Fame Dinner and Saturday’s Main Event. Volunteer roles and positions are a great way to meet guest celebrities and get exclusive behind the scenes access to a variety of events. There are numerous opportunities and roles available for volunteers 21 and older to volunteer with the festival and receive free admission to events and more – earning free tickets to events with a minimum of only 8 volunteer hours. Details can be found on the festival website here.
Insider’s Tips:
Arrive 30 minutes early for events – event pre-check (wristbands, ID check, receive glassware, etc.) Load your wristband immediately for additional Tasting Credits (avoid waiting in line later in the day). Wristband is pre-loaded with $10 in credits, festival recommends loading an average of $20 per person per wristband to taste a variety of culinary offerings. Credit stations are located at Admissions and in front of the World Golf Hall of Fame Tower. Thousands of Free Parking spaces; no pets allowed. Stay Hydrated – water and soft drinks are FREE on Friday and Saturday events.
Wednesday, May 4, 2022 – NEW EVENT: River Walk Tastings, 6:30 – 9 pm A progressive San Sebastian Riverfront tasting from San Sebastian Winery’s Rooftop Cellar and the beautiful riverfront courtyard of the Homewood Suites San Sebastian. Tickets include a trolley to and from each venue, all-inclusive food and beverage tastings with a souvenir glass; wines from San Sebastian Winery, along with tasting bites from Chef Norberto Jaramillo with La Cocina International Restaurant. Homewood Suites will feature tasting bites along with samplings from all the festival’s official beverage partners.
Thursday, May 5, 2022 – “World Golf Hall of Fame Winemaker’s Dinner” 6-7 pm Reception; 7-10 pm Dinner, St. Johns County Convention Center 500 S. Legacy Trail, St. Augustine, FL, 32092. A gourmet food lover’s experience with a six-course dinner, featuring local chefs and television celebrity guest chefs/James Beard Foundation award-winning and nominated chefs, including the world’s first female Iron Chef, Cat Cora, Chef/Author and TV personality with multiple restaurants around the world. Cat has recently launched a new non-alcoholic wine brand, Hand on Heart Wine, which will be featured at the festival. The dinner will also include Jernard Wells, Chef/Author and TV personality; James Beard Foundation multi-nominated, William Dissen, Chef/Owner The Market Place, in Asheville, NC; Hari Pulapaka, multi-nominated James Beard Foundation Chef/Author, The Global Cooking School, DeLand; Barry Honan, Executive Chef/Owner Lotus Noodle Bar and the Renaissance World Golf Village Executive Chef, DeeAnn Hobbs. Each course will be paired with wine – from celebrities such as Master Sommelier, Will Costello, with Miller Family Wines, LPGA Hall of Famer, Jan Stephenson and more. The reception includes an Open Bar with an extensive Charcuterie display from Brian Whittington of Preserved Restaurant and Chop Shop Artisan Butcher in St. Augustine, featuring a variety of hand-butchered meats and locally made breads and accoutrements.
The evening will include a live auction fundraiser for the festival’s charity partners, the World Golf Hall of Fame and Jan Stephenson’s Crossroads Foundation and an extensive silent auction during the reception with luxury travel, golf and more. The festival will partner with several local, non-profit organizations on various events. The World Golf Hall of Fame and Jan Stephenson’s Crossroads Foundation are the festival’s two primary 501(c)3 charity partners, with 100% of the live and silent auction proceeds from the festival benefiting both charities.
Friday, May 6 – Epicurean Master Classes “Off-Site”, Epicurean Master Classes There is one off-site Epicurean Master Classes on Friday, May 6, taking place at the St. Augustine Distillery:
11 am – 12:30 pm, St. Augustine Distillery Signature bourbon tastings with Philip McDaniel, CEO/Co-Founder and Clark Gilmore, Brand Ambassador atSt. Augustine Distillery, 112 Riberia Street, St. Augustine, FL, 32084
Epicurean Master Classes – 4 Classes St. Johns County Convention Center, 500 S. Legacy Trail, St. Augustine, FL, 32092 A variety of master classes featuring cooking demonstrations with celebrity guest chefs, beverage demonstrations and tastings from winemakers and beverage experts. Each class offers the attendee an intimate opportunity to meet the celebrity guests, taste culinary creations/bites with paired wines, beers or featured signature cocktails.
1 – 1:45 pm, “Fresh Pulled Mozzarella with Cat Cora” World renowned chef and television personality will be demonstrating how guests can make fresh pulled mozzarella at home. *All ticket orders Include a signed copy of Cat Cora’s Cat Cora’s Classics With A Twist cookbook. 2 – 2:45 pm, “Mastering Biscuits” with Rebeca Lang, Author and Southern Living magazine Celebrity Ambassador, will be demonstrating how to make “Biscuits with Ham and Red Eye”. *All ticket orders Include a signed copy of Rebecca Lang’s Y’all Come Over cookbook. 3 – 3:45 pm, “Gullah Geechee Recipes from Bress ‘N’ Nyam with Matthew Raiford, Chef/Author/Farmer, Brunswick, GA. *All ticket orders Include a signed copy of Matthew Raiford’s Bress ‘N’ Nyam cookbook. 4 – 4:45 pm, “Taste Like a Master Sommelier” with Master Sommelier, Will Costello of Miller Family Wine Company and Eric Streets, Executive Chef, Sysco.
Friday, May 6, 6:30 – 8:30 pm – “Smoke on the Walk”, Walk of Champions, World Golf Hall of Fame 1 World Golf Place, St. Augustine, Florida, 32092. This BBQ Extravaganza is a showcase of the southeast’s most celebrated Pitmasters and grill masters with wine, beer and spirits the Walk of Champions. Live music with local favorite, Ramona + The Riot Duo. Enjoy unlimited beverage tastings in a souvenir glass, along with delicious grilled, smoked and roasted gourmet BBQ bites – all included with ticket price. *FREE parking, 21 & older only event, no pets allowed.
Saturday, May 7, 1 – 4 pm, “St. Augustine Food + Wine Festival”, Main Event Walk of Champions, World Golf Hall of Fame.1 World Golf Place, St. Augustine, Florida, 32092 A fun afternoon of culinary and beverage tastings, with live music in the beautiful surroundings of the Walk of Champions, the centerpiece of the World Golf Hall of Fame. Tickets include a souvenir glass for unlimited beverage tastings from hundreds of wines, beer and spirts exhibitors, and each guest will receive an RFID wristband with a $10 Culinary Credit which will be used for admission and to purchase additional culinary tasting credits. Guests will enjoy the Southern Living magazine Demonstration Stage featuring chef/author and beverage demos, with limited tasting sampling available. The stage will feature opportunities to learn more about cocktails, craft brews and spirits, cooking hacks and more. *Limited to the first 100 people present for each stage session. The Jacksonville Magazine Music Stage will showcase Laiken Love + The Fellowship of Love Band. FREE parking, 21 & older only event, no pets allowed.
“Hall of Fame VIP Lounge”, presented Publix + GreenWise Market and Taste of the South magazine and Southern Cast Iron magazine, 12:30 – 4 pm, St. Augustine Food + Wine Festival (separate admission ticket) World Golf Hall of Fame, Walk of Champions and Kelly Field – VIP Lounge Tent, 1 World Golf Place, St. Augustine, Florida, 32092. The VIP Lounge is an exclusive, fully catered VIP Lounge experience with souvenir crystal wine glass, special SWAG bags, private restrooms, open bars, live music from Sailor Jane & Jim Johnston. There are a limited number of tickets available for the Hall of Fame-VIP Lounge ticket also includes full access to the general admission St. Augustine Food + Wine Festival area on the Walk of Champions. The VIP Lounge Taste of the South/Southern Cast Iron magazine demo stage will feature tastings from guest celebrity winemakers and chefs, with sample tastings. Stage schedule will be released in coming weeks. *Limited to the first 100 people present for each session.
Saturday, May 8, 6 pm, “Preserved Wine Dinner” – 2 seats left almost SOLD OUT! with Amalie Robert Wines at Preserved Restaurant, 102 Bridge Street, St. Augustine, FL 32084 Preserved Restaurant Executive Chef, Brian Whittington and Chef Ben Zimmerman will prepare a 4-course dinner with Amalie Robert wine pairings for each course – very limited opportunity for only 50 people.
Saturday, May 8, 6:30 pm, “Masters of Fire” – SOLD OUT! Urban Asado, 150 Riberia St., Unit C, St. Augustine, FL 32084 Enjoy an evening you will never forget, alongside the beautiful San Sebastian River at Urban Asado in St. Augustine’s historic district.
Sunday, May 9, 10:00 am – 2:00 pm, “The Jazz Brunch” (Family-friendly event) St. Johns County Convention Center, 500 S. Legacy Trail, St. Augustine, FL, 32092 This lively Jazz Brunch happens to fall on Mother’s Day in 2022! Each special lady will be greeted with a rose to start their day off right, along with a souvenir tasting glass. The Jazz Brunch is one like no other with an all-inclusive priced ticket featuring live music with Sam Pacetti, lavish brunch spread, with carving stations, indulgent sides, made-to-order omelet station, seafood station and a wide variety of desserts (something for everybody!). Bloody Mary Bar, Champagne, Mimosas and a host of unlimited beverage stations from the festival’s wonderful partners include wine, beer, spirits beverage tasting stations inside the brunch – coffee, iced tea and soft drinks beverages included. Mom and the entire family will enjoy being spoiled with the special treatment at The Jazz Brunch on this Sunday finale festival event!
The St. Augustine Food + Wine Festival, presented by Publix + GreenWise Market is a five-day food and drink celebration, taking place May 4 – 8, 2022. The festival was recently recognized at “One of Florida’s Top 10 Food & Wine Festivals”, by USA Today. The St. Augustine Food + Wine Festival is a celebration of culinary, beverage, culture and music that highlights celebrity guest chefs and local chefs. Celebrity winemakers/proprietors, beverage experts, artisans, farmers, local craft spirits and beers are also showcased. The festival offers a wide variety of events, from wine dinners and tasting events, to master classes and more. The festival is being made possible in part by a 2022 St. Johns County Tourist Development Grant. This culinary celebration takes place in one of the country’s most beautiful and historic cities, visit Florida’s Historic Coast and St. Johns Cultural Council for more details. Volunteer roles and positions are a great way to meet guest celebrities and get exclusive behind the scenes access to a variety of events. There are numerous opportunities and roles available for volunteers 21 and older to volunteer with the festival and receive free admission to events and more. Details can be found on the festival website here. St. Augustine Food + Wine Festival will take place May 4 – 8, 2022 with culinary, wine, beer and spirit tasting experiences, with schedule events and talent subject to change. The most up to date festival information is available on the website: St. Augustine Food + Wine Festival and the festival’s social media channels: Facebook, Instagram and Twitter. Please contact Jan@adfishgroup.com or Kelly@adfishgroup.com for additional festival information and photography.
